A way of living since 1947, a lifestyle invented for the well-being of one another…

It seems more and more people are coming around to what Solgar has always believed.

Nature is pretty perfect.

Solgar® was founded in 1947 by Nat Colby, Mike Goldfarb and Dr. Carl Zoll, who all shared the common understanding that nutrition is essential for optimal health. Today, that notion has gained widespread acceptance, but at the time it was nothing short of ground-breaking. Today, just as in 1947, Solgar® remains true to the founding principles, which can be boiled down to just two words: No Compromise. That means always doing the right thing, no matter how inconvenient, tedious or expensive it may be.

From an insistence on innovative products backed by scientific efficacy, to a painstaking attention to quality and to the passion that infuses all aspects of operation, you can count on Solgar® to always do the right thing.

In 1947, the founders of Solgar saw the world changing… and not in a way we liked. Real food became processed and frozen. White bread replaced local baked whole grain bread. Food science replaced real food. Convenience replaced nutrition.

For Solgar, it all starts with the highest quality raw ingredients, crafted in small batches, which takes more time, but it ensures the greatest freshness. And we believe in clean. We avoid artificial ingredients or unnecessary, fillers, binders or colorings. We use filtered water so pure, it’s purer than the bottled water you can buy. We even filter the air in our facility to remove 99.9% of airborne particulates. Most of our products are gluten-free, Kosher and Halal certified. And we’ve been non-GMO before most people knew what GMO was.

You see, every single thing we do, every decision we make is based on what we believe are the right ingredients of wellness. What you want. What we want.

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